Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.

MEAT: Everything You Need to Know by Pat LaFrieda 2014-P2P

English | ISBN-10: 1476725993 | EPUB | 256 pages | 66.8 MB