The Complete Guide To Editorial Food Photography & Photoshop Retouching

DVDRip | MP4 + Project files | English | 1920 x 1080 | AVC ~4344 kbps | 24 fps

AAC | 132 Kbps | 48.0 KHz | 2 channels | 16:01:33 | 21.73 GB

Genre: Video Tutorial / Photographing

The Complete Guide to Editorial Food Photography is the most comprehensive tutorial available anywhere. The 17 hours of content will guide you through gear selection, understanding shape & form, creating a sense of place & time, basic food styling techniques, in-studio portfolio work, and location assignments, along with marketing and pricing strategies for food photography. The documentary serves as a guide for the entire process involved with the business and is filled with industry standard best practices.

Content:

Chapter 01 Getting Started

01-01-Meet Rob Grimm.mp4

01-02-Introduction to the Tutorial.mp4

01-03-Gear, Tools and Essentials.mp4

01-04-Playing with Your Food.mp4

Chapter 02 Delicious Natural Light

02-05-Delicious Natural Light Part 1.mp4

02-06-Delicious Natural Light Part 2.mp4

02-07-Delicious Natural Light Part 3.mp4

02-08-Retouching Cookies.mp4

02-09-Retouching Cinnamon Twists.mp4

Chapter 03 Getting Figgy With It

03-10-Getting Figgy With It 1.mp4

03-11-Getting Figgy With It 2.mp4

03-12-Getting Figgy With It 3.mp4

03-13-Getting Figgy With It 4.mp4

03-14-Retouching Figs.mp4

Chapter 04 Strobes, Sprouts, & Styling Kits

04-15-Three Ways to Light a Sprout Part 1.mp4

04-16-Three Ways to Light a Sprout Part 2.mp4

04-17-Three Ways to Light a Sprout Part 3.mp4

04-18-Three Ways to Light a Sprout Part 4.mp4

04-19-Retouching Brussels Sprouts.mp4

04-20-Building Your Food Styling Kit.mp4

Chapter 05A On Location Death In The Afternoon Photo Shoots

05-21-Death in the Afternoon Part 1.mp4

05-22-Death in the Afternoon Part 2.mp4

05-23-Death in the Afternoon Part 3.mp4

Chapter 05B On Location Death In The Afternoon Retouching

05-24-Death In the Afternoon Retouching Beef Salad.mp4

05-25-Death In The Afternoon Turnup Ramen Retouching.mp4

05-26-Death In The Afternoon Sticky Bun Retouching.mp4

Chapter 06 On Location Blood And Sand

06-27-Blood and Sand Part 1.mp4

06-28-Blood and Sand Part 2.mp4

06-29-Blood and Sand Part 3.mp4

06-30-Retouching Blood Orange Pasta.mp4

Chapter 07A On Location at Small Batch

07-31-Small Batch 1.mp4

07-32-Small Batch 2.mp4

07-33-Small Batch 3.mp4

Chapter 07B On Location at Small Batch

07-34-Risotto Balls Retouching.mp4

07-35-Small Batch Couch Retouching.mp4

07-36-Small Batch Tuna Bowl Retouching.mp4

07-37-Retouching Salmon.mp4

07-38-Asparagus Salad.mp4

Chapter 08 Industry Interviews

08-39-Greg Rannells Industry Interview.mp4

08-40-Jennifer Silverman Industry Interview.mp4

Chapter 09 Caprese

09-41-Caprese 1.mp4

09-42-Caprese 2.mp4

09-43-Caprese Retouching.mp4

Chapter 10 Leafy Greens

10-44-Leafy Greens 1.mp4

10-45-Leafy Greens 2.mp4

10-46-Leafy Greens Retouching 1.mp4

10-47-Leafy Greens Retouching 2.mp4

Chapter 11-Say Cheese

11-48-Say Cheese Part 1.mp4

11-49-Say Cheese Part 2.mp4

11-50-Say Cheese Part 3.mp4

11-51-Retouching Cheese.mp4

Interactive iBook & PDF

The CompleteGuide to Editorial Food Photography.ibooks

The Complete Guide to Editorial Food Photography.pdf

Podcast

Pricing & Marketing With Rob Grimm.mp3

Raw Practice Files

02-Delicious Natural Light

Cinnamon Twists

RGG_EDU_Practice Files-3.CR2

RGG_EDU_Practice Files-4.CR2

Cookies

RGG_EDU_Practice Files-1.CR2

RGG_EDU_Practice Files-2.CR2

03-Getting Figgy With It

RGG_EDU_Practice Files-10.CR2

RGG_EDU_Practice Files-8.CR2

RGG_EDU_Practice Files-9.CR2

04-Brussel Sprouts

RGG_EDU_Practice Files-5.CR2

RGG_EDU_Practice Files-6.CR2

05-Beef Salead

RGG_EDU_Practice Files-33.CR2

RGG_EDU_Practice Files-34.CR2

RGG_EDU_Practice Files-35.CR2

RGG_EDU_Practice Files-36.CR2

05-Sticky Buns

RGG_EDU_Practice Files-39.CR2

RGG_EDU_Practice Files-40.CR2

05-Turnup Ramen

RGG_EDU_Practice Files-37.CR2

RGG_EDU_Practice Files-38.CR2

06-Blood Orange Pasta

RGG_EDU_Practice Files-7.CR2

07-Rissotto Balls

RGG_EDU_Practice Files-24.CR2

07-Small Batch Asparagus

RGG_EDU_Practice Files-22.CR2

07-Small Batch Couch

RGG_EDU_Practice Files-23.CR2

07-Small Batch Salmon

RGG_EDU_Practice Files-19.CR2

RGG_EDU_Practice Files-20.CR2

RGG_EDU_Practice Files-21.CR2

07-Tuna Salad

RGG_EDU_Practice Files-25.CR2

10-Leafy Greens

RGG_EDU_Practice Files-11.CR2

RGG_EDU_Practice Files-12.CR2

RGG_EDU_Practice Files-13.CR2

RGG_EDU_Practice Files-14.CR2

RGG_EDU_Practice Files-15.CR2

RGG_EDU_Practice Files-16.CR2

RGG_EDU_Practice Files-17.CR2

RGG_EDU_Practice Files-18.CR2

11-Blue Cheese Exports

RGG_EDU_Practice Files-26.tif

RGG_EDU_Practice Files-27.tif

RGG_EDU_Practice Files-28.tif

RGG_EDU_Practice Files-29.tif

RGG_EDU_Practice Files-30.tif

RGG_EDU_Practice Files-31.tif

RGG_EDU_Practice Files-32.tif

编辑食物摄影 & Photoshop 修饰完全指南

软件名称: |MP4 + 项目文件 |英语 |1920 x 1080 |AVC ~ 4344 kbps |24 fps

AAC |132 kbps |48.0 千赫 |2 频道 |16:01:33 |21.73 GB

体裁︰ 视频教程 / 摄影

编辑食物摄影完全指南是最全面的教程可用任何地方。17 个小时的内容将指导您通过齿轮选择、 理解形体与窗体中，创建一种地方 & 时间、 基本食物造型技术、 工作室在投资组合的工作和位置分配，以及营销和定价策略为食物摄影。这部纪录片作为指南的整个过程涉及与业务和充满了业界标准的最佳做法。

内容︰

第二章 01 入门

01-01-满足 Rob Grimm.mp4

01-02-简介 Tutorial.mp4

01-03-齿轮，工具和 Essentials.mp4

01-04-玩你 Food.mp4

章 02 美味自然光线

02-05-美味天然光部分 1.mp4

02-06-美味天然光部分 2.mp4

02-07-美味天然光部分 3.mp4

02 08 修饰 Cookies.mp4

02 09 修饰肉桂 Twists.mp4

章 03 获得无花果与它

03 10 获得无花果与它 1.mp4

03-11 获得无花果与它 2.mp4

03 12 获得无花果与它 3.mp4

03 13 获得无花果与它 4.mp4

03 14 修饰 Figs.mp4

章 04 频闪灯，豆芽，& 造型包

03 年 4 月 15 日如何点亮新芽部分 1.mp4

03 年 4 月 16 日如何点亮新芽部分 2.mp4

03 年 4 月 17 日如何点亮新芽部分 3.mp4

03 年 4 月 18 日如何点亮新芽部分 4.mp4

04 19 修饰布鲁塞尔 Sprouts.mp4

04-20-建筑你食物造型 Kit.mp4

在下午的照片拍摄位置去世第 05A 章

05-21-死亡在下午部分 1.mp4

05-22-死亡在下午部分 2.mp4

05-23-死亡在下午部分 3.mp4

在下午的修饰位置死亡一章 05B

05-24-死亡在下午修饰牛肉 Salad.mp4

05-25-死亡在下午翘起拉面 Retouching.mp4

05-26-死亡在下午又粘的面包 Retouching.mp4

章 06 位置血与沙

06-27-血与沙的一部分 1.mp4

06-28-血与沙的一部分 2.mp4

06-29-血与沙的一部分 3.mp4

06-30 修饰血橙 Pasta.mp4

在小批量的位置一章 07A

07-31-小批 1.mp4

07-32-小批 2.mp4

07-33-小批 3.mp4

在小批量的位置一章 07B

07-34-烩饭球 Retouching.mp4

07-35-小批沙发 Retouching.mp4

07-36-小批金枪鱼碗 Retouching.mp4

07 37 修饰 Salmon.mp4

07-38-芦笋 Salad.mp4

章 08 行业访谈

08-39-格雷格 · 兰内尔斯行业 Interview.mp4

08-40-詹妮弗 · 西尔弗曼工业 Interview.mp4

章 09 凯普莱斯

09-41-凯普莱斯 1.mp4

09-42-凯普莱斯 2.mp4

09-43-凯普莱斯 Retouching.mp4

章 10 绿叶蔬菜

10-44-绿叶 1.mp4

10-45-绿叶 2.mp4

10-46-绿叶修饰 1.mp4

10-47-绿叶修饰 2.mp4

章 11 说奶酪

11-48-说奶酪部分 1.mp4

11-49-说奶酪部分 2.mp4

11-50-说奶酪部分 3.mp4

11 51 修饰 Cheese.mp4

交互式的 iBook & PDF

对编辑食品 Photography.ibooks CompleteGuide

编辑食物摄影完全指南

播客

定价与营销与 Rob Grimm.mp3

原始的练习文件

02 美味自然光线

肉桂的曲折

RGG_EDU_Practice 文件-3.CR2

RGG_EDU_Practice 文件-4.CR2

饼干

RGG_EDU_Practice 文件-1.CR2

RGG_EDU_Practice 文件-2.CR2

03 获得无花果与它

RGG_EDU_Practice 文件-10.CR2

RGG_EDU_Practice 文件-8.CR2

RGG_EDU_Practice 文件-9.CR2

04-甘蓝

RGG_EDU_Practice 文件-5.CR2

RGG_EDU_Practice 文件-6.CR2

05-牛肉 Salead

RGG_EDU_Practice 文件-33.CR2

RGG_EDU_Practice 文件-34.CR2

RGG_EDU_Practice 文件-35.CR2

RGG_EDU_Practice 文件-36.CR2

05 粘馒头

RGG_EDU_Practice 文件-39.CR2

RGG_EDU_Practice 文件-40.CR2

05 露面拉面

RGG_EDU_Practice 文件-37.CR2

RGG_EDU_Practice 文件-38.CR2

06 血橙面食

RGG_EDU_Practice 文件-7.CR2

07-Rissotto 球

RGG_EDU_Practice 文件-24.CR2

07 小批芦笋

RGG_EDU_Practice 文件-22.CR2

07 小批沙发

RGG_EDU_Practice 文件-23.CR2

07 小批鲑鱼

RGG_EDU_Practice 文件-19.CR2

RGG_EDU_Practice 文件-20.CR2

RGG_EDU_Practice 文件-21.CR2

07 金枪鱼沙拉

RGG_EDU_Practice 文件-25.CR2

10 绿叶蔬菜

RGG_EDU_Practice 文件-11.CR2

RGG_EDU_Practice 文件-12.CR2

RGG_EDU_Practice 文件-13.CR2

RGG_EDU_Practice 文件-14.CR2

RGG_EDU_Practice 文件-15.CR2

RGG_EDU_Practice 文件-16.CR2

RGG_EDU_Practice 文件-17.CR2

RGG_EDU_Practice 文件-18.CR2

11 蓝纹奶酪出口

RGG_EDU_Practice 文件-26.tif

RGG_EDU_Practice 文件-27.tif

RGG_EDU_Practice 文件-28.tif

RGG_EDU_Practice 文件-29.tif

RGG_EDU_Practice 文件-30.tif

RGG_EDU_Practice 文件-31.tif

RGG_EDU_Practice 文件-32.tif