At its essence, sushi showcases beautiful, pure seafood or vegetables resting on plump pearls of rice.

A Visual Guide to Sushi

Making at Home

gives you the know-how and confidence of a seasoned sushi chef to create exceptional sashimi and sushi-style dishes in your own kitchen through more than 75 delicious, accessible recipes.James Beard Award winning chefs Hiro Sone and Lissa Doumani share the fundamentals of sushi making via step-by-step photography and dozens of ingredient and equipment identifications. You will learn how to prep a variety of seafood and classic components such as dashi, wasabi, and cured mackerel, and how to hand-press rice balls.

A Visual Guide to Sushi-Making at Home-P2P

English | 1452107106 | 224 pages | PDF | 33.8 MB