From the garden to the table, cooking teacher and best-selling cookbook author Lynn Alley shows cooks and gardeners how to make the most of ten popular fresh herbs–including mint, dill, rosemary, thyme, parsley, tarragon, sage, basil, cilantro, and oregano–in this giftable, merchandisable, full-color cookbook.

In the fresh, vibrant pages of Cooking with Herbs, cooking teacher and best-selling cookbook author Lynn Alley offers fifty delicious recipes for cooking with ten of the most popular culinary herbs, as well as tips for growing your own fresh herbs at home.

Cooking with Herbs: 50 Simple Recipes for Fresh Flavor-P2P

English | ISBN: 1449427693 | 2013 | EPUB, PDF | 128 pages | 15.94 MB