Make the most of your hard-earned holiday and discover your chosen destination’s best spots for the most authentic and delicious dishes, and find out where to rest your head at night after a day of exploring hidden treasures that only the locals – and

Food and Travel

– know about.

In each edition you’ll find extensive Gourmet Traveler features, handy 48 Hours city guides perfect for planning short holidays or weekend breaks, over 30 pages of recipes, including an In Season Guide, and restaurant, hotel and deli reviews in the Tried & Tasted section.

And whether you’re cooking a favorite Food and Travel recipe at home or dining out at one of our reviewed restaurants, we can help you choose a wine to match your meal. With our regular Wine Column, expert sommeliers give you the complete lowdown on wine regions, grape varieties, hot topics and, most importantly, what to drink now.

Food & Travel – Summer 2016-P2P

English | 92 pages | PDF | 21.46 MB